Phở, the soup that starts the day
Born in northern Vietnam in the early 20th century, phở is a breakfast soup built on a long-simmered broth:
- Beef bones simmered for hours, with charred onion and ginger.
- Star anise, cinnamon and clove, seasoned with fish sauce.
- Hot broth poured over rice noodles and raw beef slices.
Taste the broth first, then adjust with lime, chilli and herbs.










