The road journal · Vietnam stop

Vietnamese street food, must-try dishes:a pavement guide, from dawn to night

In Vietnam, the best table is often a plastic stool on the pavement. Here are the street dishes to know, and how to eat them like a local.

  • 12street dishes to know
  • 1low stool, that's all
  • 24hours a day, the street eats

Before sitting down

The pavement, Vietnam's biggest dining room

Eating on the street is the everyday way to eat in Vietnam, on low stools, elbow to elbow.

Most vendors specialise in a single dish, and herbs arrive fresh every morning.

Illustration of Southeast Asian specialities, steaming bowls and fresh herbs on a table
The table — you finish it yourself

Regional broths

Beyond phở: other noodle soups to know

Every region has its own bowl.

Every bowl comes with herbs, lime and sauces to finish it your way.

A box of steaming noodles topped with meat, chilli, spring onion and sesame
Noodles and embers — street lunch

Hanoi smoke

Bún chả and bún thịt nướng: grilled pork and noodles

Hanoi's lunchtime classic: charcoal-grilled pork in a sweet-sour broth, with rice vermicelli and herbs.

In the south, bún thịt nướng puts it all in one bowl.

Fried or fresh

Fried and fresh rolls: chả giò, nem rán and gỏi cuốn

Fried rolls are called nem rán in the north and chả giò in the south, eaten hot in lettuce with herbs.

Gỏi cuốn are fresh, unfried rice-paper rolls.

Read our guide on the difference between nems and spring rolls.

Illustration comparing golden fried rolls and translucent fresh spring rolls
Fried or fresh — the pavement duo

The street, hour by hour

Vietnamese street food:every dish has its hour

The same pavement serves soup at dawn, rice at noon and shellfish at midnight.

  1. A street food stall lit by red lanterns in an alley at night
    At dawn

    Xôi, phở and morning bánh mì

    Sticky rice, soups and egg bánh mì to start the day.

  2. A customer points at a chalkboard menu in a busy lantern-lit restaurant
    At noon

    Cơm tấm, bún chả and cơm bình dân

    Broken rice with grilled pork, and point-and-pick counters.

  3. A cook tossing noodles in a wok over a high flame
    At night

    Bánh xèo, stir-fries and ốc

    Sizzling crêpes, woks and shared shellfish.

Vietnam is eaten by the clock味わう道

The other must-tries

Bánh xèo, cơm tấm, xôi, bánh cuốn: the overlooked ones

Four dishes worth seeking out.

And on the Asian Road

Vietnam, first stop on the flavour road

Herbs thrown in at the last second, a crispy nem, quick and hot service.

Asian Road is not a Vietnamese restaurant but Southeast Asian street food with no fixed country, in the heart of Aix-en-Provence.

From Vietnam, the road brought back the spirit of the pavement.

To see what the road kept from this stop, visit the Vietnam stop.

The Vietnam stop

The Asian Road storefront and its illuminated “La route des saveurs” sign in Aix-en-Provence
Asian Road — taste the road

FAQ

Vietnamese street food, made clear

Asian Road interior with red neon signs and illustrated posters
The room — neon of the road

Further reading

More stops in the journal

Vietnam is only the first stop. The rest of the journey is in the journal.

blog cuisine asie du sud-est

Keep on the road