Road book · Stage 01 · Arrival
La route des saveurs 味わう道
Five South-East Asian countries, one road. You pick 1 base and 1 flavour, we hand you your box in 3 minutes. Aix-en-Provence, city centre — opening Friday 2 October 2026.
5 × 5combinations
3 minno longer
€12the full box
Page 02 · How it works
No endless configurator, no thousand options. You open the road book, you point at a base, then at a flavour. The ticket prints, the wok fires up. 25 combinations, one single queue: yours, and it lasts three minutes.
Your box
SNOW RICE+CARAM'CHICKY
⏱ Prête en 3 min
25 possible combinations
Tap a base, then a flavour
Your box: SNOW RICE plus CARAM'CHICKY, ready in three minutes.
The promise
The woks are already hot, the bases already prepared. We assemble it in front of you: this is street cooking, not table service. Six or seven seats for those who want to sit down — the rest leaves in a box, under the arm.
Page 03 · The kitchen book
Five bases, five flavours, and two extras for the road. Each flavour has its illustrated badge — dish photographs will follow the shoot, a week before we open.
Plain fragrant rice, light and delicate.
Wok-fried rice with crunchy vegetables.
Soft, tender noodles.
Wok-fried noodles with crunchy vegetables.
Fine, translucent rice vermicelli.
Tender chicken in a mild curry, creamy curry sauce with mushrooms & crunchy peppers.
Crisp-tender wok chicken, coated in an irresistible sweet-and-salty caramel sauce.
Tender wok beef, coated in a fragrant sauce with Asian notes.
Juicy prawns, fragrant tomato sauce & golden onions.
Grilled tofu, mild tomato sauce & melting onions.
Chicken and fragrant vegetables, rolled then fried to perfection.
Fragrant vegetables, rolled then fried to perfection.
Spiced beef wrapped in a thin, crisp pastry.
Sticky rice naturally coloured with the season, with sweet coconut milk or grated coconut as you prefer, finished with touches of gold.
€12 for the full box — one base, one flavour, served in three minutes.Only the Golden Sticky Rice is still waiting for its price.
Two items on the menu are marked meat-free:
€3 for a 33 cl drink. The selection will be announced when we open.From 2 October 2026.
Étape par étape
Asian Road claims no single country: it borrows from five South-East Asian cuisines what each does best, and serves it in three minutes.
Freshness. Mint, coriander and lemongrass thrown in at the last second: that's where our raw herbs on a scorching dish come from, and that way of serving fast and hot, standing, at the kerb.
Brings: the fresh herbs · the spring roll
Salted caramel. That cuisine isn't afraid to brown sugar with fish sauce and pepper: it's the guiding line of our Caram'Chicky, sweet on one side, salty on the other, never in between.
Brings: the caramel · the pepper
Sticky rice, eaten with your fingers. It's what we serve for dessert, in the Golden Sticky Rice: steamed, naturally coloured with the season, with sweet coconut milk or grated coconut as you prefer.
Brings: the sticky rice · the gesture
Fire. Rice fried in the wok, tossed hard over the flame, with egg and fried onions on top: our Garden Fried Rice comes straight from that school, the night carts that cook in three minutes.
Brings: the fried rice · the fried onions
The mix. Nowhere else do noodles meet so many influences in the same pan. That's our model: no fixed country, no chapel. One base, one flavour, and whatever works together wins.
Brings: the noodles · the blend
Page 06 · Terminus
This is where the five roads meet: 9 rue Laurent Fauchier, right in the centre of Aix. Opening Friday 2 October 2026.
Indicative map9 rue Laurent Fauchier · Aix-en-Provence centre
Commande en ligne — en préparation
