Not a build-your-own
The dishes are setYou don't assemble it ingredient by ingredient. Each flavour is a dish in its own right, developed and cooked as such. Your freedom lies in the combination — twenty-five of them — not in the recipe.
How it works
One base, one flavour, your box
No endless menu, no endless configurator. Two choices, and that's it — that's what makes serving in three minutes possible.
Page 02 · How it works
1 base + 1 flavour
= your box
No endless configurator, no thousand options. You open the road book, you point at a base, then at a flavour. The ticket prints, the wok fires up. 25 combinations, one single queue: yours, and it lasts three minutes.
Bases
5 to choose fromRoad TicketAR-01-02
Your box
SNOW RICE+CARAM'CHICKY
⏱ Prête en 3 min
Aix-en-Provence€12
25 possible combinations
Tap a base, then a flavour
Your box: SNOW RICE plus CARAM'CHICKY, ready in three minutes.
Flavours
5 to choose from
The promise
Three minutes,not thirty
The woks are already hot, the bases already prepared. We assemble it in front of you: this is street cooking, not table service. Six or seven seats for those who want to sit down — the rest leaves in a box, under the arm.
- 0:00Tu pousses la porte
- 0:30Une base, une saveur
- 3:00La box est dans ta main
Pour être clair
What it isn't
Les influences
Five countries, not one
Asian Road claims no national cuisine: it takes from five South-East Asian countries what each does best.
- VietnamHa Long Bay junk
- CambodiaAngkor Wat temple
- LaosThat Luang stupa
- IndonesiaBorobudur temple
- MalaysiaPetronas Towers