Aix-en-Provence · the wok

The wok in Aixhigh flame, right in front of you

At 9 rue Laurent Fauchier, right behind the courthouses, Asian Road tosses noodles, rice and Southeast Asian flavours in the wok. One base, one flavour, and your box is ready in three minutes.

  • 4wok-tossed recipes
  • 1 + 1one base, one flavour
  • 3 minto be served

The move

The wok, the heart of street food

In Southeast Asia's night markets, everything starts at the wok: a high flame, a quick flick, and noodles that pick up a taste of fire you won't find anywhere else. That's the move Asian Road brought to the centre of Aix-en-Provence.

No fixed country on the road: Vietnam, Cambodia, Laos, Indonesia, Malaysia. The wok ties the flavours together, and the kitchen stays in sight — you order at the counter, and it's already there.

Pour approfondir la technique, les secrets de la cuisson au wok détaillent chaque étape, du feu vif à la box.

A box of steaming stir-fried noodles with meat, chilli, spring onions and sesame seeds
Fresh from the wok — still steaming

What goes in the wok

Tossed over a high flame

Two bases and two flavours are born in the wok. The others complete the road: one base out of five, one flavour out of five, twenty-five ways to build your box.

From counter to wok

Three minutesfrom the flame to the box

The spirit of the night markets: a bit of buzz outside, steam rising, the kitchen in sight, and an order that shows up before you've had time to wait.

  1. A customer pointing at the chalkboard menu at the counter of an Asian restaurant lit by red lanterns
    01

    You choose at the counter

    One base, one flavour, readable at a glance. No building it ingredient by ingredient: the dishes are set, the freedom lies in the pairing.

  2. A lively Asian restaurant seen from the street, with red lanterns and steam rising from the kitchen
    02

    The wok fires up

    High flame, steam, a quick flick: your flavour is tossed in the wok right in front of you. That's what gives Asian street food its taste of fire.

  3. A hand holding a kraft takeaway bag in front of an Asian restaurant lit by red lanterns
    03

    You leave with your box

    About three minutes, and it's ready: eat it in one of the few seats, or slip it into your bag for the office or home.

Taste the road味わう道

The Asian Road storefront in Aix-en-Provence and its illuminated “La route des saveurs” sign
Asian Road — taste the road

Where to find the wok

Behind the courthouses, right in the centre

You walk in, and you're already served.

9 rue Laurent Fauchier, 13100 Aix-en-Provence — a stone's throw from the courthouses and the old town. A few seats, everything else to take away. No booking.

Opening hours

  • Tuesday, Wednesday, Thursday and Sunday: 12pm–2pm · 7pm–10:30pm
  • Friday and Saturday: 12pm–2pm · 7pm–midnight
  • Closed on Mondays

For a very large order, call ahead: +33 7 69 17 90 83

Find us

Frequently asked questions

Asian Road's wok, made simple

Keep on the road

The rest of the trip

The restaurant, the box, takeaway, the 1 base + 1 flavour concept and the full menu: the road goes on beyond the wok.

The neon wall and illustrated posters inside Asian Road
The wall — neons of the road