Wok bases
Rice & noodles- Garden Fried Rice
Wok-fried rice with crunchy vegetables.
- Garden Noodz
Wok-fried noodles with crunchy vegetables.
Aix-en-Provence · the wok
At 9 rue Laurent Fauchier, right behind the courthouses, Asian Road tosses noodles, rice and Southeast Asian flavours in the wok. One base, one flavour, and your box is ready in three minutes.
The move
In Southeast Asia's night markets, everything starts at the wok: a high flame, a quick flick, and noodles that pick up a taste of fire you won't find anywhere else. That's the move Asian Road brought to the centre of Aix-en-Provence.
No fixed country on the road: Vietnam, Cambodia, Laos, Indonesia, Malaysia. The wok ties the flavours together, and the kitchen stays in sight — you order at the counter, and it's already there.
Pour approfondir la technique, les secrets de la cuisson au wok détaillent chaque étape, du feu vif à la box.

What goes in the wok
Two bases and two flavours are born in the wok. The others complete the road: one base out of five, one flavour out of five, twenty-five ways to build your box.
From counter to wok
The spirit of the night markets: a bit of buzz outside, steam rising, the kitchen in sight, and an order that shows up before you've had time to wait.

One base, one flavour, readable at a glance. No building it ingredient by ingredient: the dishes are set, the freedom lies in the pairing.

High flame, steam, a quick flick: your flavour is tossed in the wok right in front of you. That's what gives Asian street food its taste of fire.

About three minutes, and it's ready: eat it in one of the few seats, or slip it into your bag for the office or home.
Taste the road味わう道

Where to find the wok
You walk in, and you're already served.
9 rue Laurent Fauchier, 13100 Aix-en-Provence — a stone's throw from the courthouses and the old town. A few seats, everything else to take away. No booking.
Opening hours
For a very large order, call ahead: +33 7 69 17 90 83
Frequently asked questions
Keep on the road
The restaurant, the box, takeaway, the 1 base + 1 flavour concept and the full menu: the road goes on beyond the wok.
