Ordersoon

The concept · the craft

Made-to-order wok cookinghigh flame, quick toss, it's ready

At 9 rue Laurent Fauchier, right behind the courthouses, Asian Road cooks to order: your flavour goes through the wok over a high flame, right before your eyes, and your box is ready in about three minutes.

  • 3 minfrom wok to box
  • 4wok-tossed recipes
  • 25possible combinations

The made-to-order wok

Cooked when you order, not ahead

In Southeast Asia's night markets, everything happens at the wok: a high flame, a quick flick, and noodles that pick up a taste of fire you won't find anywhere else. That's the move Asian Road brought to the centre of Aix-en-Provence.

Made-to-order wok means short, intense cooking, started when you order. The dishes are set, the kitchen stays in sight: pick your base and flavour at the counter, and it's already there.

A steaming box of wok-tossed noodles topped with spring onions and sesame seeds
Fresh from the wok — still steaming

What goes in the wok

Four recipes born over a high flame

Two bases and two flavours are tossed in the wok. They pair freely with the rest of the menu: one base out of five, one flavour out of five.

Garden Fried Rice

Base

Wok-fried rice, topped with crunchy vegetables.

Garden Noodz

Base

Wok-fried noodles, topped with crunchy vegetables.

Caram'Chicky

Flavour

Crisp-tender wok chicken, coated in an irresistible sweet-and-salty caramel sauce.

Beef'Woky

Flavour

Tender wok beef, coated in a fragrant sauce with Asian notes.

Discover the conceptSee the menu5 bases5 flavoursHigh flameKitchen in sight

The wok, minute by minute

From the counterto the flame

The spirit of Southeast Asia's night markets: a bit of buzz outside, steam rising from the wok, and a box that shows up before you've had time to wait.

  1. A customer pointing at the chalkboard menu at the counter of an Asian restaurant lit by lanterns
    01

    You choose

    One base, one flavour: two decisions at the counter, and your order heads straight to the kitchen.

  2. A street food stall lit by red lanterns, steam rising into the alley
    02

    The wok fires up

    High flame, steam, a quick flick: your flavour is tossed in the wok right in front of you. That's what gives Asian street food its taste of fire.

  3. A hand holding a kraft takeaway bag in front of an Asian restaurant lit by red lanterns
    03

    You leave served

    About three minutes later, your box is ready: eat it in, or take it along for the rest of your day.

Taste the road味わう道

Inside Asian Road, with its neon signs, lanterns and open kitchen
The room — neons and lanterns

Where to find the wok

Behind the courthouses, right in the centre

You order at the counter, and it's already there.

9 rue Laurent Fauchier, 13100 Aix-en-Provence — a stone's throw from the courthouses and the old town. No booking needed: drop by, choose, and the wok does the rest.

Opening hours

  • Tuesday, Wednesday, Thursday and Sunday: 12pm–2pm · 7pm–10:30pm
  • Friday and Saturday: 12pm–2pm · 7pm–midnight
  • Closed on Mondays

For a very large order, call ahead: +33 7 69 17 90 83

Find us

Frequently asked questions

The made-to-order wok, made simple

What is made-to-order wok cooking?

It's cooking started when you order, over a high flame, short and intense. At Asian Road, your flavour goes through the wok before your eyes, and your box is ready in about three minutes.

Which dishes are tossed in the wok?

For bases, the Garden Fried Rice (wok-fried rice, crunchy vegetables) and the Garden Noodz (wok-fried noodles, crunchy vegetables). For flavours, the Caram'Chicky and the Beef'Woky.

Can I build my wok dish ingredient by ingredient?

No: the dishes are set. You pick one base out of five and one flavour out of five — that's what makes cooking to order possible without the wait.

Is there a meat-free option?

Yes: the Veggie'Yummy flavour, with tofu, pairs with any base, including the wok-fried Garden Noodz.

Do I need to book?

No. Asian Road works without bookings: drop by 9 rue Laurent Fauchier and order at the counter, to eat in or take away.

Keep on the road

The rest of the trip

The 1 base + 1 flavour mechanics, the three-minute promise, the box to build, the wok in Aix and the full menu: the road goes on.

The neon wall and illustrated posters inside Asian Road
The wall — neons of the road