Wok-cooked, to order
High flameFried rice and noodles, flavours: everything goes through the wok, over a high flame, when you order. That's what gives street food its taste of fire.
Fast, not rushed
Fast food, night-market style
Asian Road takes the best of Southeast Asian street food: a stall where you see the kitchen, a wok that never cools down, and an order that arrives right away. Vietnam, Cambodia, Laos, Indonesia, Malaysia — no fixed country, the flavours of the road brought together in one kitchen.
No booking, no tablecloths: you walk in, order at the counter, and it's already there. A few seats to eat in, everything else to take away, right in the centre of Aix-en-Provence.
