Let's be clear
Laos, the third stop — not the only one
Asian Road isn't a Lao restaurant. It's Southeast Asian street food with no fixed country, borrowing from five cuisines — Vietnam, Cambodia, Laos, Indonesia, Malaysia — what each does best.
After Vietnam and Cambodia, the road crosses Laos. It's stop 03: the stop of sticky rice, eaten with your fingers. A simple gesture, and a grain you find again at the end of the meal, for dessert.








