One box, one meal
Base + flavourRice or noodles on one side, a wok-cooked flavour on the other: the box is designed to fill you up for lunch or dinner, all on its own.
Aix-en-Provence · street food
At 9 rue Laurent Fauchier, right behind the courthouses, Asian Road serves Southeast Asian street food the way it's eaten over there: a full box, wok-cooked, ready in three minutes — and nothing superfluous on the bill.
The street food spirit
In the streets of Southeast Asia, street food has never been a luxury: it's everyday cooking, generous, quick, within reach. Asian Road brings that spirit to the centre of Aix-en-Provence, with a cuisine that has no fixed country — Vietnam, Cambodia, Laos, Indonesia, Malaysia.
No tablecloths, no table service, no booking: you walk in, you see the kitchen, you order at the counter, and it's already there. Everything we don't serve as ceremony goes into the box.

Why it's easy on the wallet
The dishes are set: the freedom lies in the pairing. One base, one flavour, and the box makes a whole meal — no compulsory sides, no hidden extras built into the system.
From street to box
A bit of buzz outside, the kitchen in sight, an order that shows up before you've had time to wait: the spirit of Southeast Asia's street stalls, right in Aix.

No endless menu: five bases, five flavours, readable at the counter. Point, pair, and off we go.

Fried noodles and rice, flavours: everything goes through the wok, right in front of you. That's what gives Asian street food its taste of fire.

About three minutes, and the box is in your hands: eat in, at the office or on a bench in the old town.
Taste the road味わう道

Come by
You walk in, and you're already served.
9 rue Laurent Fauchier, 13100 Aix-en-Provence — a stone's throw from the courthouses and the old town, for a lunch on the go or a quick dinner.
Opening hours
For a very large order, call ahead: +33 7 69 17 90 83
Frequently asked questions
Keep on the road
The Asian restaurant in central Aix, the box, the quick lunch, takeaway, the wok: every craving has its page. And for everything else, Asian Road's concept and menu.
