Ordersoon

Aix-en-Provence · Indonesia stop

Indonesian restaurantwok fire, in central Aix

Rice tossed hard in the wok over the flame, fried onions thrown on top: Asian Road brought back from Indonesia the move of the night carts, and serves it at 9 rue Laurent Fauchier, right behind the courthouses.

  • 04the Indonesia stop on the road
  • 5countries, one single trip
  • 3 minfrom order to box

Let's be clear

Not an Indonesian restaurant, an Indonesian stop

Asian Road doesn't call itself an Indonesian restaurant. It's Southeast Asian street food with no fixed country, borrowing from five cuisines — Vietnam, Cambodia, Laos, Indonesia, Malaysia — what each does best.

Indonesia is stop 04: the stop of the smoking wok. A street cuisine played over a high flame, on night carts that serve in minutes — exactly Asian Road's promise, in the heart of Aix-en-Provence.

The Asian Road room in Aix-en-Provence, with its neons, lanterns and street food counter
The room — neons and lanterns

What Indonesia left behind

A move, a texture, a base

Not a copied recipe: the spirit of Indonesia's night markets, slipped into a menu that blends the stops.

Fried rice

Over the flame

Tossed hard in the wok with egg, like the street carts' nasi goreng: well-separated grains, lightly toasted, with a smoky taste.

Fried onions

Crispy

Thrown over the rice just before the box is closed. In Indonesia, they finish the dish; at Asian Road too.

The Garden Fried Rice

The base

The base that comes straight from it: “Wok-fried rice, topped with crunchy vegetables.” Pair it with the flavour of your choice.

See the full menuThe Indonesia stop

Indonesian style

The flame rises,the rice jumps

When night falls in Indonesia, the woks light up: high flame, short cooking, instant service. The same tempo, Aix edition.

  1. A customer pointing at the chalkboard menu at the counter of an Asian restaurant lit by red lanterns
    01

    You choose at the counter

    Five bases, five flavours, readable at a glance. For the Indonesia stop, go for the Garden Fried Rice — then the flavour that tempts you.

  2. A cook tossing noodles in a wok over a high flame
    02

    The wok catches fire

    Fried rice and noodles, flavours: everything goes through the wok, over a high flame, right in front of you. That's where the rice gets its taste of fire.

  3. A steaming box of stir-fried noodles with meat, chilli, spring onions and sesame seeds
    03

    Your box is ready

    About three minutes, and your steaming box is in your hands: eat in, at the office or on a bench in the old town.

Taste the road味わう道

Archipelago basics

What you expect from an Indonesian restaurant

Before you walk in, the great classics of Indonesian cooking — and what's left of them in your box.

  • Nasi goreng

    The fried rice that unites the country: tossed over a high flame, coloured with kecap manis, topped with an egg and fried onions. It's what Asian Road's fried rice echoes.

    Indonesia
  • Mie goreng

    Its wheat-noodle cousin, wok-tossed with a bumbu, kecap manis and vegetables: the same sweet, salty and smoky balance.

    Indonesia
  • Satay

    Small marinated skewers grilled over embers, coated in a peanut and kecap manis sauce.

    Indonesia
  • Rendang

    From West Sumatra: meat, most often beef, simmered for hours in coconut milk and spices until it's left with a dark, almost dry coating.

    Indonesia
  • Gado-gado

    Proof that the archipelago can go plant-based: vegetables, tofu, tempeh and boiled egg under a generous peanut sauce.

    Indonesia

At Asian Road, we don't copy rendang or satay: we keep the spirit — rice tossed hard in the wok, fried onions on top — and serve it in minutes, in a box you build yourself: one base, one flavour.

The wok in AixThe Indonesia stop
The Asian Road storefront and its illuminated “La route des saveurs” sign, rue Laurent Fauchier
The storefront — the road is open

Taste the stop

Behind the courthouses, right in the centre

You walk in, and you're already served.

9 rue Laurent Fauchier, 13100 Aix-en-Provence — a stone's throw from the courthouses and the old town. A few seats, everything else to take away, no booking.

Opening hours

  • Tuesday, Wednesday, Thursday and Sunday: 12pm–2pm · 7pm–10:30pm
  • Friday and Saturday: 12pm–2pm · 7pm–midnight
  • Closed on Mondays

For a very large order, call before dropping by: +33 7 69 17 90 83

Directions and info

Frequently asked questions

Indonesian flavours in Aix, made simple

Is Asian Road an Indonesian restaurant?

No. Asian Road serves Southeast Asian street food with no fixed country. Indonesia is its fourth stop, alongside Vietnam, Cambodia, Laos and Malaysia.

Where can I taste Indonesian flavours in central Aix-en-Provence?

At Asian Road, 9 rue Laurent Fauchier, 13100 Aix-en-Provence, right in the city centre, just behind the courthouses.

What does Indonesia bring to the menu?

Fire: wok-fried rice, tossed hard over the flame with egg, and fried onions on top. It's the school of the night carts, which cook fast and hot.

What is the Garden Fried Rice?

One of the five box bases: “Wok-fried rice, topped with crunchy vegetables.” You pair it with the flavour of your choice.

Do I need to book?

No. You order at the counter and your box is ready in about three minutes. For a very large order, just call ahead.

Can I eat in?

Yes, the room has a few seats. But Asian Road is first and foremost built for express service and takeaway.

Can I get nasi goreng or rendang at Asian Road?

Not as such. We don't copy rendang or satay: we keep the spirit of the night carts, with rice tossed hard in the wok and fried onions on top, served in a one base, one flavour box.

Keep on the road

The other stops and the rest of the trip

Indonesia is just one stop: the world of the five countries, the wok, the 1 base + 1 flavour concept and the full menu are waiting for you.

Asian Road's decorative wall, with its colourful neon signs and street food posters
The decor — neons of the road